The Village Restaurant

The Village-Restaurant by the Costes group at Cité Berryer

This restaurant, located in the Passage du Village Royale, is an elegant café tucked away on a side street lined with arcades and artworks, serving classic French dishes for lunch and throughout the day. It is also surrounded by luxury brands such as Dior, Chanel, and many others—a perfect setting.

A simple yet grand setting

Amidst these prestigious boutiques stands the Village-Restaurant, part of the Costes group. Above all, it offers a beautiful terrace with bistro tables and comfortable chairs adorned with white cushions, bathed in natural light. Once comfortably seated, you can enjoy the peace and quiet, far from the capital’s hustle and bustle, even though Rue Royale is just a few dozen meters away. It’s like being on vacation. You savor this moment before indulging in your meal. Quiet, without cars, without pedestrians, without deafening traffic—a perfect serenity.

A chic yet relaxed restaurant

There’s no need to rush; this is a place to take your time. You can enjoy a hearty breakfast or a leisurely lunch, indulge in a sweet treat, or linger over a drink in the evening. The Village-Restaurant perfectly adapts to the lifestyles and desires of Parisians, offering excellent cocktails as well as vegetarian dishes.

Luxury meets affordability in perfect harmony. Discover what the plate has to offer

And to talk about it, it’s worth noting that the menu at the Village-Restaurant de la Cité Berryer features exclusively the signature dishes of the 5* Hôtel Costes (just a short walk away on rue de Castiglione). A carefully curated selection that, no matter your choice, promises a beautiful dish. The Vegan Biryani is 100% plant-based and showcases fava beans, peas, zucchini, eggplant, and carrots, paired with tofu and served with basmati rice garnished with slivered almonds, cashews, and raisins.

If you’re in the mood for something light or, conversely, want to start your meal with a flavorful appetizer, we highly recommend the spicy avocado tuna tartare. And for a fresher touch, why not opt for the asparagus with vinaigrette?

In short, a simple yet varied menu that will satisfy every palate.