Victoria Station: The Quirkiest British Pub in the Heart of Paris

A Little Piece of London in the 9th Arrondissement

Imagine strolling down the bustling streets of Paris’s 9th arrondissement, surrounded by the city’s famous Boulangeries and chic Parisian cafés. Suddenly, a flash of red catches your eye—a classic British telephone booth stands sentinel outside Victoria Station, a beloved British pub that’s been a Paris institution since 1986. For nearly four decades, Victoria Station has offered locals and visitors a slice of London, right in the heart of Paris.

Step inside, and the atmosphere instantly shifts. Union Jacks adorn the walls, vintage British memorabilia lines the shelves, and the hum of conversation in both French and English creates a warm, international vibe. The wooden interiors and cozy nooks make you feel like you’ve just walked into a classic London pub. But don’t be fooled—you’re still in Paris, and that’s part of the magic.

Victoria Station isn’t just about the décor. The menu is a tribute to British comfort food: think succulent Sunday roasts, perfectly crispy fish and chips, and the full English breakfast that soothes homesick expats. The drinks menu is equally impressive, boasting classic ales, ciders, and a curated whisky selection that would make any Scot proud.

Why Parisians and Expats Love It

What makes Victoria Station so special? It’s not just the nostalgia—it’s the authenticity. For British expats, it’s a taste of home. For Parisians, it’s a fun and friendly escape from the usual Parisian fare. And for travelers, it’s a unique cultural crossover that you won’t find anywhere else in the city.

The clientele is as diverse as the city itself. You’ll find groups of expats swapping stories over pints, locals enjoying a hearty meal, and curious tourists soaking up the ambiance. The staff, fluent in both English and French, adds to the welcoming vibe, making everyone feel at home.

Food is at the heart of Victoria Station’s appeal. The menu is a celebration of British classics, expertly prepared and generously portioned. Start with a bowl of Scotch eggs or Welsh rarebit, then move on to the fish and chips—golden, crispy, and served with mushy peas. The bangers and mash are a comfort food dream, and the Sunday roast is legendary, complete with Yorkshire pudding and all the trimmings.

The bar is the centerpiece of the pub. A wide selection of beers, from traditional ales to craft lagers, means there’s something for every taste. Cask ales are a rarity in Paris, but Victoria Station often has one on tap. The whisky menu is equally impressive, with a variety of single malts and blends to explore. And for those who prefer something lighter, there’s a solid selection of ciders and classic British cocktails.