Customer rating: 4,8 - Their ice creams are excellent. Cappucino flavor recommended. So are their chocolates.
The interior is magnificent, a bit like Charlie and the Chocolate Factory. Every member of staff is Italian. Very friendly.
34 Rue Tronchet, 75009 Paris, France
Monday to Sunday : 10:30am to 8:30pm
Venchi-Chocolatier
34 Rue Tronchet
75009 Paris
| Coordinates | Latitude | Longitude |
| Sexagesimal (°, ', ") | 48° 52′ 24″ N | 2° 19′ 37″ E |
| Degré décimal (GPS) | 48.87327 | 2.32706 |
Since 1878, Venchi-Chocolatier has been offering moments of intense pleasure every day, in the purest Italian style, with quality ingredients for a truly gourmet experience.
Venchi-Chocolatier values inspire all their creations and guide them every day in making the right choices.
A story which starts in 1878
Venchi-Chocolatier story begins in 1878, when Silviano Venchi, a young man of 20, spent all his savings on two cupper cauldrons and began experimenting with chocolate in a small room in Via degli Artisti, in Turin's Vanchiglia district.
These experiments went so well that shortly afterwards came Nougatine, crunchy chopped and caramelized hazelnuts covered in extra dark chocolate (we suggest you reread this story while tasting one) and Venchi Spa, "the most elegant chocolate factory in Piedmont...", also designated "supplier to the Royal Household".
Venchi-Chocolatier today production
Today, the packaging no longer bears the royal coat of arms, but the passion, meticulousness and courage to experiment have endured ever since. That's how all those fancifully-named chocolates were born: Chocoviar, Gianduiotto, Cremino, tablets, spreads, Gourmet eggs and Gelato too!
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