Chez Eugène, a historic brasserie on the hilltop, with a line as clear as Spring water: no reheated food and moderate prices.
Ideally located on Place du Tertre, in the Montmartre district of Paris's 18th arrondissement, Chez Eugène is open non-stop every day until late, offering everything you need to enjoy a drink to your heart's content and French cuisine.
All the cooking is homemade from fresh, seasonal, raw produce, with an emphasis on organic farming.
All the served beef is of French origin, from farmers who conscientiously promote the products of their family-run farms. We encourage local products from artisanal livestock farms, in a spirit of respect for the animal world.
The selection of fish and shellfish comes mainly from the French coast, sustainably line-fished from small boats to preserve marine biodiversity in tune with the seasons.
Do not forget to consult the suggestions based on new arrivals and the Chef's inspiration.
Don't forget to try an onion soup cooked to perfection at this place. Taste a delectable parfait. Some customers recommend a delicious house wine here. Try a huge hot chocolate here.
We specialize in living wines, and work closely with producers who are committed to sensible, sustainable cultivation, some of whom are involved in permaculture and agroforestry.
This café is known for good service and a friendly team, always ready to help. Modern decor and a quiet atmosphere allow customers to relax.
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