Le Village-Restaurant - Rated : 4,3

Le Village-Restaurant by the Costes group in Cité Berryer
This restaurant in the Village Royale passageway is an elegant café in a secluded arcade-lined street filled with works of art, serving classic French dishes for lunch and all day long. It's also surrounded by luxury names such as Dior, Chanel and more. A perfect setting.

A simple yet grandiose environment

In the midst of these fine names is Le Village Restaurant, part of the Costes group. First and foremost, it's a beautiful terrace with bistro tables and comfortable chairs with white cushions. The place is all the brighter for it. Once you've settled in comfortably, you can enjoy the calm, far from the hustle and bustle of the capital, even though the Rue Royale is only a few dozen meters away. It's like being on vacation. We savor this break while we wait to taste the dishes. Quiet, with no cars, no passers-by, no deafening traffic. Perfect tranquility.

A chic, relaxed restaurant

There's no need to rush, you're here to enjoy. You can enjoy a hearty breakfast or a comfortable lunch, stop in for a snack, or settle in for an evening drink. Le Village Restaurent is a place that adapts perfectly to the lives and desires of Parisians. It offers both excellent cocktails and vegetarian dishes.

Luxury rubs shoulders with the most affordable in complete serenity. Discover what's on the plate

And while we're on the subject, it's worth noting that the menu at the Village-Restaurant de la cité Berryer is made up exclusively of the very best of the signature dishes from the 5* Hotel Costes (just a stone's throw away, on rue de Castiglione)=. A meticulous selection which, whatever your choice, promises you a beautiful plate. The Vegan Biryani is totally vegan and features broad beans, peas, zucchinis, eggplants and carrots, accompanied by tofu and served with basmati rice garnished with flaked almonds, cashew nuts and raisins.

If you have a lighter appetite or, on the contrary, need to start your meal with a nice starter, we highly recommend the tuna tartar with spicy avocado. And for something a little fresher, why not try the asparagus with vinaigrette sauce?

In short, a simple, varied menu to suit all tastes.