Short description

Customer rating : 4,4 - Very good experience at Le Shack for a meal with friends. There's plenty of space, you're comfortably seated, the setting is great, it's a change from Parisian restaurants where you're all on top of each other. The cocktails were delicious. The food was good, and in the evening there are only small dishes to share or platters!

Localisation
Open hours

Monday to Friday : 8:00am to 12:00pm
Closed on Saturday and Sunday

Address

Le Shack Restaurant
4 impasse Sandrié
75009 Paris

Coordinates Latitude Longitude
Sexagesimal (°, ', ") 48° 52′ 18" N 2° 19′ 47″ E
Degré décimal (GPS) 48.87165 2.32974
Full description

Le Shack Restaurant is a unique space at the crossroads of workspace, catering and well-being. It's a restaurant, with the possibility of renting meeting rooms from 8am to 7pm, but it can also be a workspace that's not your office (from 8am to 11am and in the afternoon from 3pm to 6pm). At night it's a cocktails bar. Le Shack's ambition is to prove that taking time is not a waste, but a gain.

An urban oasis in the heart of Paris, difficult to find

Le Shack is an urban oasis nestled right in the heart of Paris, where you can eat, relax, get together and work differently. It is located in impasse Sandrié, a stone's throw from the Garnier Opéra, in the former Calmann Levy publishing house and printing works. Le Shack unveils a 1500 m² space designed by Gustave Eiffel, entirely re-enchanted. The building has retained all its original features: monumental bookcases and historic ladders adorn a patio overlooked by a large glass roof. This sumptuous space is home to the Shack restaurant.

This place of collisions, at the crossroads of social club, workspace, wellness and catering, welcomes the general public and professionals in a timeless spirit. Here you'll live an authentic Experience.

The Shack is a living space that's not his home. A third address, between home and office.

Cooking at Le Shack restaurant

Albane Auvray, 23, is taking over the reigns of the Shack Paris kitchens. With Le Shack, she aims to offer a contemporary, responsible, healthy, gourmet and seasonal - as close as possible to French producers and suppliers - and generous proposal. Everything is cooked on site, with fresh produce arriving daily. Choose from 4 starters, 4 main courses and 4 desserts.

Her exclusive vegetable-based desserts are a perfect example. Albane Auvray's vision of working with products in their entirety, and her fresh, environmentally-friendly cuisine, make her a promising young chef.

Warm, retro-style brasserie lounge offering a new menu every month, plus cocktails.

Attention animal lovers: even though we adore them, for the comfort of all, pets are not accepted. Please leave them in the warmth of your own home

Le Shack restaurant's special atmosphere

Enter the Shack and experience the atmosphere of a unique place in the heart of Paris. A unique concept combining relaxation and networking. The Shack is an experience in its own right, shaking things up for a new art of living. It's a place for sharing, getting together, experiencing emotions and reconnecting with yourself and others.

At Le Shack restaurant, you'll find :

  • Meeting rooms of different sizes and layouts
  • A restaurant with weekly changing menus
  • Two bars, including a cocktail bar on the 1st floor
  • A podcast studio with personalized support if required
  • Wellness activities: from boxing to aerial yoga, from strength training to meditation, there's something for everyone!
    Monthly conferences: on a wide range of subjects to entertain and learn from.

Oh, and we almost forgot! In addition to the desserts prepared by the chef, we also offer a daily selection of Carl Marletti's signature pastries: dingueries! The hardest part will be choosing.

In the evening, the Shack transforms into a cocktail bar

In a timeless, lounge-like setting, you'll have every opportunity to discover our menu of signature cocktails concocted by our mixologists. Enjoy a good time together, right down to the plate, with our platters and small dishes to share.

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