Le Relais Gascon in the heart of Montmartre, dishes and salads for all tastes, all ages, at all times, in a restaurant in the Abbesses district with 60% Parisians, 40% tourists, and a multitude of staff origins. People who like it "good", like it "beautiful"; that's our conviction.
First, a cuisine from southwest France
Gourmets will find classic starters (pâté, smoked salmon, foie gras, soup) and dishes like Cassoulet, Magret de canard au miel, Boeuf bourguignon and also its giant salads. They made the reputation of the Relais Gascon. They're XXL versions of salads, dressed in a variety of ways, but always with a good layer of garlic-fried potatoes on top.
Also French gastronomiques specialties
The menu also includes a number of French gastronomic specialties: leg of lamb, boeuf bourguignon, tartiflette... See the full menu on their website.
Among all the giant salads
- salade du béarnais: green salad, tomatoes, warm goat's cheese, bacon, garlic-fried potatoes
- salade Gascon: green salad, tomatoes, smoked duck breast, block of foie gras, garlic-fried potatoes
- chef's salad: green salad, tomatoes, hard-boiled egg, black olives, Emmental cheese, chicken breast, garlic-sautéed potatoes
- Prices range from €12.50 to €15.50. Discover all our other giant salads here.
In the dining room or on the terrace, for two or a group, for an express lunch at 9€ or a menu at 25.50€, there's something to suit every taste.
Reservations recommended.
A discreet location
With its discreet façade, Le Relais Gascon offers good south-western cuisine at reasonable prices, in particular its specialty giant salads. Open every day until late in a pleasant setting, you'll appreciate being able to sit down at any time to satisfy any appetite!
Admittedly, it's a noisy kind of place, with tightly packed tables, but it's ideal for getting together with friends.
Note:
Le Relais Gascon has two addresses in the Abbesses: 6, rue des Abbesses 750018 Paris and 13, Rue Joseph de Maistre 75018 Paris. Both restaurants are within 500 meters of each other, so if one is crowded, don't hesitate to go to the other. The restaurant on Rue Joseph de Maistre has a larger terrace. Service is fast and friendly in both restaurants.
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