Résumé

Customers fating : 4,7 - In terms of form, the welcome was warm, including from those in the (open) kitchen. As for the portions, while they may seem small, they are nonetheless satisfying. Finally, the dishes are fine, tasty (with a special mention for the sauces) and elegant.

Localisation
Open hours

Every day

  • Lunch : 12H to 14H30 - 12am to 2h30pm
  • Dinner : 19H to23H30 - 7pm to 1130pm
Address

Le Coq & Fils - the Poultry House
98 Rue Lepic
75018 Paris

Coordinates Latitude Longitude
Sexagesimal (°, ', ") 48° 53′ 14″ N 2° 20′ 13″ E
Degré décimal (GPS) 48.88722 2.33708
Description complète

Founded in 2012 by three-star chef Antoine Westermann. Named Le Coq Rico to become Le Coq & fils, The Poultry House in September 2021. Sons refers to offspring, pedigree, and reminds everyone that Le Coq ensures descendants. To go one step further and affirm Chef Antoine Westermann's commitment to ethical, sustainable and virtuous food, by choosing to focus on excellent poultry, raised with the strictest respect for animal welfare

At Le Coq & fils, people come to peck, chatter and celebrate the beautiful poultry of ancient French breeds. 100% poultry and bistronomic cuisine for happy gourmets!

We're talking high traceability, old breeds, good genes, direct relations with committed farmers and producers, animal welfare, and a militant chef. A unique experience, signed by Chef Antoine Westermann, for lovers of poultry meat: quail, pigeon, guinea fowl, duck, cockerel, hen, goose & chicken, which tell the flavors of our French terroirs.

We call Le Coq & fils a Poultry Steakhouse, or Poultry House, a place where we like to take our customers under our wing. More than just a rotisserie, it's an ode to poultry that begins with a multitude of hors d'oeuvres to share.

Before being spit-roasted, the birds are slowly poached in broth using Chef Antoine Westermann's exclusive technique.

They are served whole, to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, chicken broth mashed potatoes, macaroni gratin, and other seasonal suggestions. Vegetarian friends will be delighted by the wide choice of vegetable hors d'oeuvres, as well as the famous Z'oeuf burger.

As for sweet tooths, they'll be satisfied with the famous Bourbon vanilla floating island, caramelized brioche with seasonal fruit marmalade and custard, and our pistachio, lemon and chocolate ganache pots. Real cook's desserts!

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