A past-present-future table, that's more sweet than savory. In between, a ballet of waiters in full regalia, all smiles, makes your head spin, in the midst of hurried tie-wearers, tourists on the go, full tribes, retired couples...
And with good reason: the 200 seats in the dining room and 100 in the balcony are quickly snapped up.
All appetites are catered for: from midday to midnight, "world champion" mayonnaise eggs, onion soup, snails with parsley butter, cod brandade, beef bourguignon, calf's head with gribiche sauce, profiterole, floating island, chou chantilly, rice pudding... The same largesse is available on the thirsty side, with water, soft drinks, beer, wine, bubbles, served by the pour... In short, every day, plate and glass like never before.
In short, every day, plate and glass like never before.
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