The Cheese Hill, the home of quality cheeses

La Butte Fromagère is the perfect spot to enjoy and savor delicious cheeses. On the way up to Butte Montmartre or on the way down. Owner: Sophie Cormerais After working in various food-related professions, including for prestigious caterers, Sophie Cormerais returned to her first passion: cheese. When she opened La Butte Fromagère in 2013, her main goal was to delight and introduce customers to original, high-quality products. Sophie and her team will guide you through the dozens of cheeses from small producers she works with directly or selects each week at the markets. In a charming shop with prairie-like tones, located on the western slope of Butte Montmartre. It’s hard to resist the stand entirely dedicated to goat cheeses, the star of this dairy and cheese shop! But there are plenty of other cheesy delights to discover in this boutique. The products are sourced from small producers and carefully aged in the shop’s aging cellar. There’s something for every taste—and they’re all excellent. La Butte Fromagère: for local customers and passing tourists Among the many small businesses in the neighborhood, La Butte Fromagère is the mecca of its field, much to the delight and satisfaction of its occasional and regular customers. All benefit from the selection of authentic cheeses and the expert advice of Sophie Cormerais and her team. **La Butte Fromagère**: a charming neighborhood cheese shop. Only quality products with a wide variety of cheeses. An artisanal cheese shop offering nearly 180 references. An excellent address in the Montmartre district. Warm welcome and expert advice! Don’t miss: the **Barisien**, a Brillat-Savarin infused with truffles. And be sure to try their brousse—traditionally sweet but equally delicious in a savory version, mixed with shredded beef rillettes—a brilliant idea! You’ll find a selection of small producers (Brie de Melun, Comté Marcel Petit, Roquefort Carles…) as well as exceptional cheeses (Rosbe au romarin, Brillat-Savarin with truffles…), nearly 50 varieties of goat cheese. And don’t forget the **MONT VULLY**: a cheese rubbed with Pinot Noir, with a fragrant rind and a flavorful, slightly crunchy paste. Not to mention our international cheeses: all the great Spanish, Italian, English, and Irish classics… For dairy products, you’ll find everything from fresh cream and eggs to butter, yogurt, and spoonable white cheese! And to elevate it all, refined jams and fruit jellies. To accompany this abundance of cheeses, a deli section (hams, sausages), wines, and beers.