Résumé

Customers rating:: 4,0 - Nice little restaurant in a good location. The crêpes are good for a reasonable price considering the location!. Lately rating went down from 4,4 to 4,0.

Localisation
Open hours

Open every day from 10:00am to 10:00pm

Address

Comptoir Breizh
9 Place des Abbesses
75018 Paris

Coordinates Latitude Longitude
Sexagesimal (°, ', ") 48° 53′ 04″ N 2° 20′ 18″ E
Degré décimal (GPS) 48.88443 2.33857
Description complète

Comptoir Breizh is located at the foot of the Montmartre hill, a few steps from the Mur des je t'aime. Located on the corner of rue des Martyrs and rue Yvonne Le Tac, Breizh Café Abbesses offers products from the Breizh Café Farm, and Breton Spritz on its sunny terrace.

Comptoir Breizh : on Place des Abbesses

Visitors book a table for a delicious meal here and enjoy the view over Place des Abbesses. French cuisine is well prepared at this restaurant. Taste galettes cooked to perfection to make up your own mind about Breizh Café Abbesses. Gourmets say crêpes are tasty here. Many visitors order a delicious cider. You'll enjoy a huge coffee in this place.

You'll have fond memories of this place because it was known for good service and a friendly team, always ready to help. Most of the time, you'll find a comfortable atmosphere here. However, Google has reduced its rating from 4.5 to 4.00. A little empty? Keep an eye on it.

The origins of Breizh Café

To understand Breizh Café, you first need to know about my origins. The founder was raised on a farm,
an education in taste that began in childhood: the quest for quality in products
products, and respect for the men and women who work every day to make them.
to make them. Without them, there can be no exceptional cuisine.

Each Comptoir Breizh address is an embassy of the tastes and flavors that shaped Bernard Larcher's childhood in Fougères, Brittany.
Bernard Larcher's childhood in Fougères, Brittany. In addition, the hazards of life led him to discover Japanese
Japanese culture. His mother's cuisine and that of his adopted country revealed a number of similarities
similarities: Brittany eats buckwheat, and so does Japan, in different forms.

But in the end, the aim is to eat well

And last but not least, pleasure: my approach is above all gourmet.
On the farm, we ate real, simple food...

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